What is kimchi?

Answer Vegetables pickled by natural fermentation. The most common uses bokchoy or Napa cabbage, with raddish. Other vegetables, and sometimes seafood, are mixed in: garlic, ginger, chives, spinach, baby ... Read More »

Top Q&A For: What is kimchi

What does kimchi/kim chee go good with I just got a big container and I like it!?

seriously -- put it on a hamburger; turns it into a kim chee burger.just replace the lettuce with kim chee and cut back some of the mayo and it's awesome -- it adds a nice spicy tang and a nice cru... Read More »

What is the calorie & fat etc. of costco sold kimchi chicken soup based noodles?

the packaging should tell you. if there is no packaging in would depend how much of what goes in and measure the calories on that instead, sorry.

Substitutions for Kimchi!?

Yes you can also use those dried chili peppers. Do not soak in water to soften it because when you soften the chili, you need to remove the seeds. If the chili is wet, the chili will release capsic... Read More »

Kimchi or Vegemite :) ?

Well, that is a tough one. We eat kimchi every day. Really, every day. I do make my own as does my mother when time permits. But usually go to a Korean market and get it there. I buy the cabba... Read More »