What is in corn syrup?

Answer There are two forms of corn syrup: plain corn syrup and high-fructose corn syrup. Both are derived from the soaking of corn in water with enzymes and acids to convert the starch into dextrose (corn... Read More »

Top Q&A For: What is in corn syrup

Is Corn Syrup considered "natural" (corn syrup, not high fructose corn syrup)?

There is no definition of "natural" as recognized by the FDA/USDA. It is a catch-all marketing term for everything from the most processed foods to the most basic foods. Food manufacturers use it t... Read More »

Can corn syrup be used in place of golden syrup?

Substitute equal parts corn syrup for golden syrup. Though the vegetable-based sweetener's milder flavor may not correspond to golden syrup's treacly boldness, corn syrup adequately serves recipes ... Read More »

Is glucose syrup the same as corn syrup?

Glucose syrup can be made from corn, wheat or rice. Corn is the most common ingredient used. Corn syrup is one type of glucose syrup. In cooking, they are often used similarly.Source:Food-Info: Abo... Read More »

Is corn syrup healthier than syrup?

Sugar is sugar no matter what form you eat, your body cannot distinguish any difference in any form, and contrary to popular opinion it all acts the same way on your body; there is no type of sugar... Read More »