What is in baking flour?

Answer Baking flours are generally made from wheat. However, there are different flours that can be made from corn, rice and others. Each type of baking flour is used for a different task or baking purp... Read More »

Top Q&A For: What is in baking flour

Can I substitute wheat flour for white flour in baking?

It depends - hard whole wheat flour has a high gluten content so is what should be used for bread-baking. The soft wheat flour is lower in gluten (and protein) - this one can be used in pastries, ... Read More »

Does baking flour go bad?

No, most types of baking flour do not go bad. There are no ingredients in these flour types that will spoil. However, whole wheat flour has a shelf life of about 4 to 6 months. The oil in the wheat... Read More »

Can you mix baking powder and flour together?

Yea of course! People do all the time in baking.

What flour is best for baking cookies?

Pastry and cake flour are the best for baking cookies. Both are soft wheat flours with a lower protein content than all-purpose flour. Cookies made with pastry or cake flour have a delicate texture... Read More »