How to Make Gyoza Dumplings?

Answer Gyoza dumplings are the Japanese version of the Chinese "jiaozi" dumplings. Like regular dumplings, they consist of vegetables with a choice of meat with a thin dough wrapping, sealed together by "... Read More »

Top Q&A For: How to Make Gyoza Dumplings

Cooking pan fried gyoza?

Cooking them frozen is better. But it's ok to defrost first. Use a little oil in the pan and make sure they don't touch. When they are brown on one side add a little water to create steam to finish... Read More »

Where in america can I buy Pizza Gyoza? have grown up on this pizza and get it 2-3 times per month. This is a carry-out or delivery only pizza place, but really, r... Read More »

How to Make Scallop and Corn Gyoza?

Gyoza are a popular kind of dumplings in Asian countries, especially Japan. Here is how to make another version using scallops and corn.

What goes well with beer: gyoza, spring rolls or edamame?

I've never had gyoza or edamame, so I'll say spring rolls. And instead of duck sauce, I Americanize by dipping them in my homemade BBQ! sauce!Will YOU make me some gyoza and edamame?