What goes well with beer: gyoza, spring rolls or edamame?

Answer I've never had gyoza or edamame, so I'll say spring rolls. And instead of duck sauce, I Americanize by dipping them in my homemade BBQ! sauce!Will YOU make me some gyoza and edamame?

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How to Make Gyoza Dumplings?

Gyoza dumplings are the Japanese version of the Chinese "jiaozi" dumplings. Like regular dumplings, they consist of vegetables with a choice of meat with a thin dough wrapping, sealed together by "... Read More »

Cooking pan fried gyoza?

Cooking them frozen is better. But it's ok to defrost first. Use a little oil in the pan and make sure they don't touch. When they are brown on one side add a little water to create steam to finish... Read More »

How to Make Scallop and Corn Gyoza?

Gyoza are a popular kind of dumplings in Asian countries, especially Japan. Here is how to make another version using scallops and corn.

Where in america can I buy Pizza Gyoza? have grown up on this pizza and get it 2-3 times per month. This is a carry-out or delivery only pizza place, but really, r... Read More »