What is cold smoking meat?

Answer There are a number of ways to preserve or "cure" meat using smoke. Dry smoking uses dry heat to preserve, burning aromatic woods like maple, apple or hickory, according to 3men. Another technique i... Read More »

Top Q&A For: What is cold smoking meat

How to Brine Meat for Smoking?

Brining meats before they are smoked protects the meat from moisture loss during the long smoking process. Salt absorbed into the meat during the brining stage denatures the protein, causing it to ... Read More »

What is the best cold cut meat brand?

Boarshead, Margherita. Usually I get what's on sale and it all is good.

How to Cold Smoke Fresh Meat?

In times before refrigeration was available, people would smoke meat to preserve it. Smoking meat removes the moisture from the meat and adding salt to the meat inhibits the production of bacteria,... Read More »

How to Quit Smoking Cold Turkey?

Are you trying to give up the smoking habit? Read on to find some tips on how to quit cold turkey.  Fell free to add your own tips