What is canola oil ?

Answer Canola oil is just one of many types of cooking oils, including vegetable, sunflower and olive, found on supermarket shelves. Canola, however, is different from these other oils in that it was gene... Read More »

Top Q&A For: What is canola oil

What is the canola oil extraction process?

The canola plant was developed in the early 1970s. Farmers extracted non-nutritional properties from rapeseed, a member of the mustard family that naturally produces a bright yellow flower, to get ... Read More »

What is the canola oil cooking temperature?

The proper temperature of canola oil for cooking varies depending on the food item being prepared. Generally, canola oil is safe to use at any temperature up to 400 degrees Fahrenheit, which is its... Read More »

What is canola oil derived from?

Canola oil, a common cooking oil, is popular with consumers due to its low content of saturated fat. Canola oil is derived from canola seeds, although the canola plant was originally created from t... Read More »

What is the home shelf life of canola oil?

When stored at room temperature, canola oil will last for about one year on the shelf. Canola oil is made from pressed canola seeds and is the healthiest of all common cooking oils, according to In... Read More »