Why is London broil called London broil?

Answer London broil is an American dish of marinated beef flank steak that is marinated then broiled until medium rare and served sliced against the grain. The origin of the name is unknown, though some t... Read More »

Top Q&A For: Why is London broil called London broil

What is a london broil steak?

A London broil steak, while a steak, is not a cut of meat like a T-bone, rib eye or porterhouse steak. Instead, London Broil is a way of preparing different types of steak. It is a cooking techniqu... Read More »

What rack in the oven do I use to broil?

When broiling in an oven, place the food on the top rack, which is the one closest to the oven's heating coil. Cook the food in a broiler pan since it is designed to catch juices and fat.References... Read More »

What is london broil meat?

London broil is a popular beef dish that can be ordered at a restaurant or bought in a supermarket. However, purists know that London broil is really a cooking style, not a meat.StyleEvery good coo... Read More »

What does London broil mean?

London broil means a tough cut of meat is marinated and cooked in a way that tenderizes it. Tougher cuts of meat that a butcher or restaurant labels London broil include top round steak, sirloin ti... Read More »