Question

 What is beef medallion?

Answer Beef medallion is a common name for small, round cuts from the beef tenderloin. Like all cuts of meat, the role of the muscle when the animal is alive determines the flavors and textures found in t... Read More »
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Top Q&A For: What is beef medallion

What is the very cheapest possible cut of beef money can buy (shin beef)(beef skirt)ect?

The cheapest cut of beef are those flank, shank, round and butt which is less than $2.00 a pound and even cheaper if on sale *
http://answers.yahoo.com/question/index?qid=20130425074503AAHkVta

Does Tyson Foods recent recall include pork and beef or just beef?

What else can i put in beef stew besides beef carrots and potato, and onion?

Mix and match any of these:Barleysmall pastameatballsceleryturnipceleriaccabbageleeksrutabegaGuinnessred wineV8 or Bloody Mary mixMushrooms (last 15 minutes, or they get terribly waterloged)jalepen... Read More »
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Should beef be dredged in flour when making Beef Stew?

Answer 1:It adds thickness to the liquid and seems to coat everything if you like that kind of stew.Answer 2:I have been making stews for over 30yrs and I have never 'dredge' beef in flour. Just cu... Read More »
http://wiki.answers.com/Q/Should_beef_be_dredged_in_flour_when_making_Beef_Stew


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