Question

 What is baking soda for?

Answer It help the cookie to rise a bit, and to much, will taste awful.
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Top Q&A For: What is baking soda for

What to substitute baking soda with in a recipe that needs baking powder too?

You could try whipping the egg white with the sugar to get some lift.
http://answers.yahoo.com//question/index?qid=20120825051346AA1WObz

What is the difference between baking soda&washing soda?

The names are an indication of the difference. Baking soda is used in cooking, washing soda for washing purposes. To learn why, one has to know their chemical compositions.Chemical CompositionSodiu... Read More »
http://www.answerbag.com/q_view/1979588

How to Replace Baking Powder With Cream of Tartar & Baking Soda?

Baking powder is a leavening agent used in many baked good recipes to help the batter rise as it bakes. The use of baking powder is what helps cakes become fluffy and cookies to have a cakelike tex... Read More »
http://www.ehow.com/how_7350488_replace-cream-tartar-baking-soda.html

Is it possible to make a cake without baking soda or baking powder if so can you give a recipe please?

CREAM CHEESE POUND CAKE 1 cup margerine, softened 1/2 cup butter, softened ( do not substitue) 8 ounces of cream cheese, softened 3 cups sugar 6 eggs 3 cups flour 2 tsp vanilla Combine first 3 ingr... Read More »
http://answers.yahoo.com//question/index?qid=20100202135221AAP2Fv5


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