What is baby bok choy?

Answer Baby bok choy is one of more than 33 varieties of bok choy, or Chinese cabbage. It tastes sweeter than larger varieties of bok choy. In recipes that call for baby bok choy, you generally use the en... Read More »

Top Q&A For: What is baby bok choy

What is the nutrition in baby bok choy?

Bok choy, sometimes called Chinese cabbage, is a vegetable often found in stir fries and many oriental dishes. Small heads of bok choy, known as baby bok choy, seem tenderer than the larger heads.... Read More »

How to Choose Baby Bok Choy?

Baby bok choy is a mild, delicate Chinese cabbage that has been described by "Los Angeles Times" food columnist Russ Parsons as regular bok choy's "prettier sister." It's popular in stir-fries, ser... Read More »

What part of bok choy do you use?

When cooking bok choy, both the leaves and the stalks can be used. However, the leaves should not be used if they are yellow. Also, if the stalks have brown spots, they should not be eaten.Source:P... Read More »

What part of bok choy can you eat?

You can eat and cook with all parts of bok choy. Both the leaves and the stalks are edible, though each part tastes a bit different. Some recipes call for using the entire bok choy plant, especiall... Read More »