What is baby bok choy?

Answer Baby bok choy is one of more than 33 varieties of bok choy, or Chinese cabbage. It tastes sweeter than larger varieties of bok choy. In recipes that call for baby bok choy, you generally use the en... Read More »

Top Q&A For: What is baby bok choy

How to Choose Baby Bok Choy?

Baby bok choy is a mild, delicate Chinese cabbage that has been described by "Los Angeles Times" food columnist Russ Parsons as regular bok choy's "prettier sister." It's popular in stir-fries, ser... Read More »

What is the nutrition in baby bok choy?

Bok choy, sometimes called Chinese cabbage, is a vegetable often found in stir fries and many oriental dishes. Small heads of bok choy, known as baby bok choy, seem tenderer than the larger heads.... Read More »

Can you use bok choy raw?

Bok choy can safely be eaten raw, as long as it is not consumed in excessive amounts (2 to 3 lbs. per day is considered excessive). When raw, it releases an enzyme called myrosinase that can cause ... Read More »

What part of bok choy can you eat?

You can eat and cook with all parts of bok choy. Both the leaves and the stalks are edible, though each part tastes a bit different. Some recipes call for using the entire bok choy plant, especiall... Read More »