What is a wheat gluten allergy?

Answer People with wheat gluten allergies usually cannot eat products that contain wheat, barley, rye, wheat flour or gluten-laden processed foods. This can be a significant challenge. Most commercial foo... Read More »

Top Q&A For: What is a wheat gluten allergy

If eating lots of wheat-based cereals gives you bad spots does that mean you have a gluten allergy and should take on a gluten-free diet to try and improve your skin?

Answer If your "bad spots" are itchy bumps that are slow to disappear and NOT hives, and they seem related to your wheat/gluten consumption, then you might have the skin rash that sometimes accomp... Read More »

What is a gluten allergy?

Gluten is a protein that is included in most packaged foods; it's the storage protein found in wheat grains. Some people can't tolerate gluten and have nasty reactions when they eat it. If you have... Read More »

What is vital wheat gluten used for?

Bakers use wheat-derived vital wheat gluten to help bread dough rise. Wheat gluten's high protein content lightens naturally heavy doughs made with rye and whole grain flours, rendering handmade ye... Read More »

How to Eat out With a Gluten Allergy?

Individuals with allergies to gluten, a protein found in grains such as wheat, barley and rye, are susceptible to all types of health issues if this protein is accidentally ingested. The intestines... Read More »