What is a food manager?

Answer A food service manager oversees the day-to-day operations of a restaurant or other institution that serves food or beverages.ResponsibilitiesFood service managers' responsibilities are wide-ranging... Read More »

Top Q&A For: What is a food manager

What does a food&beverage manager make a year?

The average yearly salary of a Food and Beverage Manager in the United States is approximately $57,000 per year. This salary is approximately 13% lower than nationwide salaries. As of January 2010,... Read More »

Food Manager Testing?

Food manager testing assesses a supervisor's knowledge of the safety protocols and procedures used in food service operations, and validates her ability to monitor and instruct employees in safe fo... Read More »

Food Safety Manager Certification?

Food safety manager certification training validates a food service supervisor's ability to execute employee health policies, her knowledge of professional kitchen sanitation and her ability to ass... Read More »

Food Safety Manager Certification Training?

Training to become a certified food safety manager requires studying for a nationally-accredited examination that covers best practices for safe food handling and preparation. Candidates can learn ... Read More »