What is a food manager?

Answer A food service manager oversees the day-to-day operations of a restaurant or other institution that serves food or beverages.ResponsibilitiesFood service managers' responsibilities are wide-ranging... Read More »

Top Q&A For: What is a food manager

Food Manager Testing?

Food manager testing assesses a supervisor's knowledge of the safety protocols and procedures used in food service operations, and validates her ability to monitor and instruct employees in safe fo... Read More »

What is a Food Manager's Salary?

A food managerÕs average hourly salary is $24.19, which translates to an average annual wage of $50,320. Those in the bottom 10 percent earn $14.16 hourly, or $29,450 annually, while the upper 10... Read More »

Food Safety Manager Certification?

Food safety manager certification training validates a food service supervisor's ability to execute employee health policies, her knowledge of professional kitchen sanitation and her ability to ass... Read More »

How much does a fast food manager make?

The U.S. national average salary for a fast food manager at a single location is $48,878, according to CBSalary, Career Builder's salary calculator. Salaries increase for additional locations.Sourc... Read More »