What is the difference between london broil&flank steak?

Answer State and federal statutes regulate the labeling of meats. The purpose of these regulations is to insure that sellers use true names which identify the part of the animal from which the meat has be... Read More »

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How to Grill Flank Steak?

Flank steak is a cut of meat taken from the flank area of beef. Although the steak is flavorful, the muscular connective tissues can make the texture somewhat tough. In the hands of a budget-minded... Read More »

How to Cook Flank Steak?

Flank steak, which comes from the underbelly of the cow, is a lean and flavorful cut of meat often used in Spanish and Mexican dishes, as well as Chinese stir fry. Flank steak can be tough because ... Read More »

How to Tenderize Flank Steak?

Also known as London broil, the flank steak comes from the flank of the animal and is inherently sinewy and tough. It is, however, a very flavorful cut of meat, which is why people buy it. In addit... Read More »

How is a flank strap used?

There has been a great deal of controversy concerning the use of flank straps by rodeo buck riders for many years. Horses have a "flight response" when in danger or pain. If the flank strap were ca... Read More »