How to Make Hollandaise Sauce?

Answer Delicate and refined, Hollandaise sauce is a must in gourmet cooking. The ingredients should be fresh and of high quality. This sauce is ideally served the moment it is ready but you can keep it in... Read More »

Top Q&A For: How to Make Hollandaise Sauce

How to Prepare Easy Hollandaise Sauce?

This easy Hollandaise Sauce is prepared using a blender and can be put together in only 5 minutes. An immersion blender does a great job or a counter top blender can be used. This recipe makes 1 cu... Read More »

Can margarine be substituted in a hollandaise sauce?

Hollandaise commonly is made by emulsifying egg yolks, butter, and vinegar or lemon juice. It is acceptable to substitute margarine for butter to make a heart-healthier version of the sauce.Referen... Read More »

Which country invented hollandaise sauce?

Though hollandaise means "Holland-style," the egg- and butter-based sauce actually originated in France, where it was originally named "Sauce Isigny" (from the town Isigny-sur-Mer in Normandy). "Ho... Read More »

What is the health risk of unused Hollandaise sauce?

Hollandaise sauce is a French sauce thought to have originated as a Dutch sauce. It complements the extravagant and delicious dish Eggs Benedict. It can also be poured over vegetables like asparagu... Read More »