Question

 What is HACCP?

Answer HACCP stands for Hazard Analysis and Critical Control Points. The United States Food and Drug Administration uses HACCP to analyze potential hazards related to the production, handling, distributio... Read More »
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Top Q&A For: What is HACCP

What is haccp used for?

Hazard Analysis & Critical Control Points (HAACP) is a quality control check for food service preparation, storage and distribution. The U.S. Food and Drug Administration oversees this management t... Read More »
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What is the HACCP system?

Hazard Analysis & Critical Control Points (HACCP) is a system to identify and control hazards in food production.PurposeHACCP programs are designed to maintain sanitation and safety of the food sup... Read More »
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What is the HACCP project?

The Hazard Analysis & Critical Control Points (HACCP) project protects consumers from problems that could compromise food consumption safety like biological and chemical contamination hazards and p... Read More »
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What does HACCP stand for?

HACCP stands for Hazard Analysis and Critical Control Points. According to the U.S. Food and Drug Administration, HACCP is a management system through which food safety is addressed through the ana... Read More »
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