What does bok choy taste like?

Answer Bok choy is a Chinese cabbage that doesn't taste quite like the round European cabbage most people are familiar with. The stalk tastes a bit like a combination of celery and Swiss chard. The leafy ... Read More »

Top Q&A For: What does bok choy taste like

Can you use bok choy raw?

Bok choy can safely be eaten raw, as long as it is not consumed in excessive amounts (2 to 3 lbs. per day is considered excessive). When raw, it releases an enzyme called myrosinase that can cause ... Read More »

What part of bok choy do you use?

When cooking bok choy, both the leaves and the stalks can be used. However, the leaves should not be used if they are yellow. Also, if the stalks have brown spots, they should not be eaten.Source:P... Read More »

What is bok choy good for?

Bok choy is a cruciferous vegetable and member of the cabbage family. It's good for a variety of purposes ranging from flavoring food dishes to enhancing diets with its wide array of vitamins, mine... Read More »

How to Cook Bok Choy?

This Chinese cabbage is delicious when it is pan-fried with bacon, mushrooms, and garlic. Bok choy is a great tasty alternative treat to spinach or cabbage. Bok choy maybe served as a side dish or ... Read More »