Question

 What can I substitute baking powder with (i'm making biscuit)?

Answer just pick a baking powder without aluminium in list of ingredients a substitute would be baking soda and cream of tartar which make up Baking powder. You could also try soda water which may give so... Read More »
http://answers.yahoo.com//question/index?qid=20120825071523AA1xETL

Top Q&A For: What can I substitute baking powder with (i'm m...

What to substitute baking soda with in a recipe that needs baking powder too?

You could try whipping the egg white with the sugar to get some lift.
http://answers.yahoo.com//question/index?qid=20120825051346AA1WObz

If I want to make a biscuit less tough, do I increase or decrease the baking powder?

the lack of shortening is the cause of the toughness.Adding more baking powder will cause them to rise more but won't effect the toughness of them.
http://answers.yahoo.com//question/index?qid=20120827070910AAjRSTi

Baking powder substitute?

You need to triple the amount of baking powder for the recommended amount of baking soda. You can omit the acid if it calls for 1 tablespoon cream of tartar. Baking powder already has that added. h... Read More »
http://answers.yahoo.com/question/index?qid=20130430124750AAb0DlR

How to Make Substitute Baking Powder?

Run out of baking powder and no opportunity to buy more before baking? Try these neat solutions to the lack of baking powder.
http://www.wikihow.com/Make-Substitute-Baking-Powder


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