What are the functions of flour in baking?

Answer Most baked goods call for flour in one form or another. It may be cake, bread, all-purpose or even self-rising flour. Flour serves many purposes in baking depending on the recipe.Body and Structure... Read More »

Top Q&A For: What are the functions of flour in baking

What are the functions of cake flour in baking cakes?

While many cake recipes call for all-purpose flour, there are recipes that call for cake flour. Affecting everything from texture to volume, cake flour is used for a variety of reasons.DescriptionA... Read More »

Can I substitute wheat flour for white flour in baking?

It depends - hard whole wheat flour has a high gluten content so is what should be used for bread-baking. The soft wheat flour is lower in gluten (and protein) - this one can be used in pastries, ... Read More »

What is in baking flour?

Baking flours are generally made from wheat. However, there are different flours that can be made from corn, rice and others. Each type of baking flour is used for a different task or baking purp... Read More »

Does baking flour go bad?

No, most types of baking flour do not go bad. There are no ingredients in these flour types that will spoil. However, whole wheat flour has a shelf life of about 4 to 6 months. The oil in the wheat... Read More »