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 What are the functions of cake flour in baking cakes?

Answer While many cake recipes call for all-purpose flour, there are recipes that call for cake flour. Affecting everything from texture to volume, cake flour is used for a variety of reasons.DescriptionA... Read More »
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What are the functions of flour in baking?

Most baked goods call for flour in one form or another. It may be cake, bread, all-purpose or even self-rising flour. Flour serves many purposes in baking depending on the recipe.Body and Structure... Read More »
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I'm baking a birthday cake for a woman and i have the two round cakes done, but where do i get a...?

make a mold...using the equipment God gave you...that ought to ensure its large enough to satisfy her(((Cassie)))he really knows how to whip his cream, doesn't he???
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Calling all cake baking connoisseurs!! How do you ensure that your cakes are moist?

Mostly I think you need to post the actual recipe as it sounds like it may be something other than a traditional sponge type that is naturally "cakey". Cakey would be like a box-mix type cake, one... Read More »
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Can I substitute wheat flour for white flour in baking?

It depends - hard whole wheat flour has a high gluten content so is what should be used for bread-baking. The soft wheat flour is lower in gluten (and protein) - this one can be used in pastries, ... Read More »
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