What are the dangers of erythritol?

Answer Erythritol is an ingredient contained in many sweet-tasting packaged foods. Consuming erythritol is not a direct danger to your health. However, eating foods with erythritol can lead to other risks... Read More »

Top Q&A For: What are the dangers of erythritol

What is the ph of erythritol?

Erythritol Kinase has a PH value of 8.6. It is a basic substrate. There are other forms of erythritol, such as meso-erythritol, which has a PH of 8.0. The PH slightly varies when tested with differ... Read More »

How to Use Erythritol & Inulin Together?

Integrating Erythritol and Inulin to lower overall carbohydrate intake and to keep blood sugar stable is an effective strategy for weight loss. Since high blood sugar also contributes to weight gai... Read More »

Can you substitute erythritol for maltitol?

Both erythritol and maltitol are commonly used sugar alcohols. Sugar alcohols often substitute sugar in sugar-free food products. One difference between the two is that maltitol is 90 percent as sw... Read More »

What are the dangers of IR LED?

In recent years, is has been shown that Infrared (IR) from LEDs can be used to reduce pain caused by various conditions including ulcers, osteoarthritis and fibromyalgia pains. Ironically however, ... Read More »