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 What are the causes of pie&pastry baking failure?

Answer Creating pretty pies and tasty pastries are goals for any baker. Pie and pastry baking failure sometimes occurs when either a step was left out of the procedure or an ingredient in the recipe was l... Read More »
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Top Q&A For: What are the causes of pie&pastry baking failure

A bowl full of water around a cheesecake while it's baking work the same way as baking it in a waterbath?

My oven has a deep-dish tray that goes in the shelf space, so I can fill that with water and put in the cheesecake. I think the problem with the bowl idea is that it's hard to balance the cheesecak... Read More »
http://answers.yahoo.com/question/index?qid=20130425215504AAGu8Im

Is it possible to make a cake without baking soda or baking powder if so can you give a recipe please?

CREAM CHEESE POUND CAKE 1 cup margerine, softened 1/2 cup butter, softened ( do not substitue) 8 ounces of cream cheese, softened 3 cups sugar 6 eggs 3 cups flour 2 tsp vanilla Combine first 3 ingr... Read More »
http://answers.yahoo.com//question/index?qid=20100202135221AAP2Fv5

How to Replace Baking Powder With Cream of Tartar & Baking Soda?

Baking powder is a leavening agent used in many baked good recipes to help the batter rise as it bakes. The use of baking powder is what helps cakes become fluffy and cookies to have a cakelike tex... Read More »
http://www.ehow.com/how_7350488_replace-cream-tartar-baking-soda.html

What to substitute baking soda with in a recipe that needs baking powder too?

You could try whipping the egg white with the sugar to get some lift.
http://answers.yahoo.com//question/index?qid=20120825051346AA1WObz


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