What Is a Shredder Used for in Making Sauerkraut?

Answer When you make sauerkraut, you must shred the cabbage into fine strips about as wide as the thickness of a quarter. This can be done using a hand shredder, food processor, or sharp knife. Only after... Read More »

Top Q&A For: What Is a Shredder Used for in Making Sauerkraut

Will kosher salt work as a pickling salt in making sauerkraut?

Pickling salt is recommended for making sauerkraut because it does not contain iodine, which is found in regular table salt. The addition of iodine or other anti-caking agents may react negatively ... Read More »

How to Make Sauerkraut?

Sauerkraut gets its distinctive sour flavor from lactic acid that forms when the natural sugars in the cabbage are fermented. It's pretty easy to make this happen at home, so get some cabbage and t... Read More »

How to Reheat Sauerkraut?

The tangy flavor of sauerkraut complements hot dogs, bierocks and Reubens. A natural fermentation process gives the cabbage its bite and also preserves it for long-term storage. Salt draws liquid f... Read More »

Sauerkraut & Sausage.....what goes with it?

SAUERKRAUT & SAUSAGE BAKE 1 1/2 lb. bulk pork sausage1 (28 oz.) can sauerkraut1 tbsp. sliced onion Mashed potatoes (enough for 4 servings)4 tbsp. grated Parmesan cheeseIn skillet, brown sausage; ... Read More »