What Causes Tough Bread Dough?

Answer The smell of homemade bread baking in the oven is extremely appealing. However, getting that dough ready to bake isn't always as easy as it seems. When tough bread dough is a problem there are seve... Read More »

Top Q&A For: What Causes Tough Bread Dough

Can you make French bread from frozen bread dough?

While you can make edible French bread from bread dough that has been frozen and then thawed prior to baking, freezing dough affects the yeast, and often results in inconsistent quality.References:... Read More »

My detrempe (flour dough) of puff pastry is very tough. What ingredients should I add more of?

Add more water to the flour mixture when you start making the puff pastry. You have to knead it for a few minutes, then roll it out into the right size rectangle. Place the butter strips on the c... Read More »

Why do you have to knead bread dough?

Bread dough must be thoroughly and properly kneaded to produce a loaf with the best taste and texture. Several things happen during kneading, all of them essential to successful bread-making.Kneadi... Read More »

Why does bread dough rise?

Bread is a simple but complex staple in most households. Simple, because few ingredients are required and the chemistry behind making bread is fairly basic. Complex because variations to the ingred... Read More »