What Are the Job Specifications of a Sous Chef?

Answer From the French word meaning, "under," the sous chef is the second-in-command behind the head or executive chef in a kitchen. This position is the final rung a cook must climb in order to step into... Read More »

Top Q&A For: What Are the Job Specifications of a Sous Chef

Sous Chef Job Description?

Sous chefs hold the second most senior position in a kitchen's chain of command. They are responsible for a kitchen's routine operations, including food preparation and production, and supervising ... Read More »

What is the education needed to be a sous chef?

A sous chef does not need formal education to learn the job. Generally, a sous chef can get the education he needs from on the job training, though some restaurants require that a sous chef has sev... Read More »

What is the starting salary for a sous chef?

A sous chef, the assistant to the executive chef running daily operations of a kitchen, can expect to earn on average $42,500 annually, although salaries range from about $26,200 to $62,500, accord... Read More »

What is the good cross exposure training for sous chef?

I will guide you. Do not choose european sauces. Although, you could choose it safely. Unlike your neighbors who will not ever (your neighborssince you livein America). Go with quality training and... Read More »