Tips on Salsa?

Answer These are traditional Mexican recipes:SALSA MEXICANA3 ripe tomatoes chopped, 1/2 chopped onion, 4-6 chiles serranos chopped, 1/2 cup chopped coriander, 2 tsp salt, 2 tsp lime juice. Combine the tom... Read More »

Top Q&A For: Tips on Salsa

How to Can Salsa?

Canning salsa is an effective way to make use of the surplus of tomatoes from your garden during the summer. Huge batches of salsa can be made up at one time, preserved using canning, and opened to... Read More »

How to Use Salsa Beyond Dip?

Salsa is one of the most versatile and delicious snack foods around. And it is healthy when made freshly. This article provides some ideas on how to more use of it than just as a dip.

How to Make Salsa?

Salsa is a fresh Mexican food, with an application that varies from topping to relish to sauce, depending on the end use chosen. While the basis of many salsas is tomatoes, salsa can be made using ... Read More »

How to Do Salsa Turns?

Salsa may look hard and sophisticated, but when it comes down to it, it just involves a simple basic step and basic turns. Here are some easy instructions on getting down the basic right turn in L.... Read More »