Thickening Power of Guar Gum Vs. Bread Flour?

Answer Bread flour is commonly used to thicken both hot and cold liquids and depends on naturally occurring gluten to make this happen. Those with gluten allergies rely on substitutes such as xanthan gum ... Read More »

Top Q&A For: Thickening Power of Guar Gum Vs. Bread Flour

Does rice flour act the same as AP flour when thickening?

According to Colorado State University Extension, either rice starch or waxy rice flour can be used instead of all-purpose wheat flour for thickening. Use one tablespoon of rice flour for every tab... Read More »

Can I substitute regular bread flour for white whole-wheat flour?

On One Hand: Substitute Equal Amounts of Bread FlourYou may use bread flour in a recipe that calls for white whole-wheat flour. Bread flour is the same as white whole-wheat flour, except the germ ... Read More »

Can you substitute bread flour for whole wheat flour?

On One Hand: Possibly for BreadThe higher protein content of bread flour enables better formation of gluten, which gives bread its elastic quality. Using whole wheat flour, even though it is high-p... Read More »

Is bread flour the same as all-purpose flour?

Bread flour differs from regular flour in that it contains added protein to facilitate the rising and baking of yeast breads. Bread flour also contains a small amount of malted barley, which aids t... Read More »