Question

 The last time you used flour, what were you making?

Answer Pastry - for a Cornish Pasty FOR BREAKFAST !
http://answers.yahoo.com//question/index?qid=20100201135310AAEwhO2

Top Q&A For: The last time you used flour, what were you making

Which is the most suitable flour for bread making?

All-purpose flour is considered the best to make bread. All-purpose flour can make bread seem a bit chewier than actual bread flour, but all-purpose flour is more adaptable to different recipes.Re... Read More »
http://www.answerbag.com/q_view/2211452

Making sour dough starter, do you add the ADDITIONAL flour and water already mixed or?

Hi, I believe it depends on whether you have a solid or a liquid started. If you have a more solid started I would suggest to combine the water and the flour before kneading it in the starter, if y... Read More »
http://answers.yahoo.com/question/index?qid=20130422074941AAZy6Rc

My recipe calls for 2/3 cups of white flour and 2 1/5 cups of whole wheat flour. how much flour do i need in t?

What kind of recipe calls for 1/5 of a cup of flour? That's the wackiest thing I've ever seen, and I bake a lot!That being said, 1/5 of a cup is 3 tablespoons plus 1 teaspoon. 2/3 of a cup is 10 ... Read More »
http://answers.yahoo.com/question/index?qid=20130425153858AA34iNz

Should beef be dredged in flour when making Beef Stew?

Answer 1:It adds thickness to the liquid and seems to coat everything if you like that kind of stew.Answer 2:I have been making stews for over 30yrs and I have never 'dredge' beef in flour. Just cu... Read More »
http://wiki.answers.com/Q/Should_beef_be_dredged_in_flour_when_making_Beef_Stew


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