Question

 The consistency of homemade NON-CUSTARD STYLE icecream before freezing?

Answer there is NOTHING in that recipe that will thicken upon more cooking. In face, that recipe would not have needed cooking at all. Custard style icecream has eggs in it which thicken the mixture whe... Read More »
http://answers.yahoo.com//question/index?qid=20120827092106AAhiSYw

Top Q&A For: The consistency of homemade NON-CUSTARD STYLE i...

Homemade Custard?

Custard is a creamy dessert, similar to pudding, that you can prepare quickly. Considered more 'sophisticated' than plain pudding, it works well for both adults and children. Custard can be flavore... Read More »
http://www.ehow.com/how_6530983_homemade-custard.html

When will Yahoo Answers have a section dedicated to custard and custard based activity?

Are You blind, Rotters or just a newb, try law and order & policing, custardy
http://answers.yahoo.com/question/index?qid=20090626111303AAijCXn

Can i make a banana custard pie using a banana custard powder that i mix with milk?

If you bake the crust first, then fill it with packaged custard, no you don't need to put it back in the oven. Slather it in whipped cream and chocolate curls and refrigerate.
http://answers.yahoo.com/question/index?qid=20130422100533AA2HygK

Do you need to drain tofu before freezing?

I do. Drain, press, freeze, thaw, press, marinate, cook. It makes for the most "meaty" texture.
http://answers.yahoo.com/question/index?qid=20130419152836AAzgkUJ


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