The Limiting Factors in a Food Web?

Answer The food web describes the transfer of energy among organisms in an ecosystem. Primary producers such as plants produce biomass from inorganic sources. Primary consumers eat the primary producers a... Read More »

Top Q&A For: The Limiting Factors in a Food Web

Limiting Factors for Algae?

If you placed a small sample of algae in an appropriate growth medium with access to sunlight, you would observe that after an initial lag period, growth would be very rapid, the population doublin... Read More »

Factors Limiting Cell Size?

Although cells are microscopic, their average size varies from 5 to 20 micrometers (0.05 to 0.02 mm), according to Dr. Max Fogiel, author of "The Biology Problem Solver." Cell type, external nutrie... Read More »

Non-Living Limiting Factors in the Grassland?

A limiting factor is any nutrient, resource, or interaction which puts an immediate limit on the growth of a population or individual. Non-living limiting factors, or abiotic limiting factors, incl... Read More »

Factors Affecting the Supply of Fast Food Outlets in Emerging Markets?

There is a constant rise in population in most developing and developed countries with a majority of it being the youth. After a long day in school or at work most youths prefer to eat or buy takea... Read More »