The Differences in Tofu?

Answer Tofu is a curdled by-product of soy milk which is coagulated using bitter salts, magnesium chloride or calcium sulfate. Tofu's origins go back to 960 A.D. in China as an alternative source for prot... Read More »

Top Q&A For: The Differences in Tofu

I accidentally froze tofu and LOVE the texture change; why isn't freezing tofu recommended more?

I don't know why the package recommends against it. When I first became vegetarian, everything I read suggested freezing your tofu to improve the texture (I also drain the water before freezing an... Read More »

Is non refrigerated tofu "real" tofu...?

Don't consume tofu as its very controversial food. Studies have shown that it lowers testosterone levels in males. Also, Soy beans are naturally toxic to humans, but they're harmless when they go ... Read More »

How to Fry Tofu?

Frying tofu is easy, tasty, and good for you!

How to Prepare Tofu?

This article is a basic intro on how to prepare the underdog of proteins: Tofu. If you've had one bad tofu experience, don't sweat it. Give it a second try! Tofu is extremely versatile, and is a gr... Read More »