Question

 Techniques Japanese use when cooking food?

Answer There are many techniques used in Japanese cooking. The most common are:grilled dishes (yakimono) steamed dishes (mushimono)simmered dished (nimono)deep fried dishes (agemono)The bare minimum of th... Read More »
http://answers.yahoo.com//question/index?qid=20120819194133AAK7xoM

Top Q&A For: Techniques Japanese use when cooking food

Simple Japanese cooking I'd love to cook Japanese food and their are asian stores/international market around?

Stock soy sauce, sugar, sake and mirin (which is just a sweet sake, so you can substitute sake and sugar) in your shelf all the time because these four ingredients are indispensable for Japanese c... Read More »
http://answers.yahoo.com//question/index?qid=20100919083419AAFJrtU

What type of flat fish in used in cooking Japanese food?

Flatfish, also called white fish, are popular for their lean, textured flesh and unique flavor. They’re also boneless. Flatfish commonly used in Japanese cooking include sole, turbot, flounder, h... Read More »
http://www.answerbag.com/q_view/2206451

British Food Cooking Question: Does anyone have any good recipes for cooking...?

Yeah, I think that goes really good with a dose of extra strength penicillin.*cries because spots are uber creepy!*
http://answers.yahoo.com//question/index?qid=20090109121536AAFyb73

What cartoon involved cooking up a food dish and throwing a card into it transforming the food into a creature that was used to fight?


feedback
loading