Techniques Japanese use when cooking food?

Answer There are many techniques used in Japanese cooking. The most common are:grilled dishes (yakimono) steamed dishes (mushimono)simmered dished (nimono)deep fried dishes (agemono)The bare minimum of th... Read More »

Top Q&A For: Techniques Japanese use when cooking food

Simple Japanese cooking I'd love to cook Japanese food and their are asian stores/international market around?

Stock soy sauce, sugar, sake and mirin (which is just a sweet sake, so you can substitute sake and sugar) in your shelf all the time because these four ingredients are indispensable for Japanese c... Read More »

What type of flat fish in used in cooking Japanese food?

Flatfish, also called white fish, are popular for their lean, textured flesh and unique flavor. They’re also boneless. Flatfish commonly used in Japanese cooking include sole, turbot, flounder, h... Read More »

British Food Cooking Question: Does anyone have any good recipes for cooking...?

Yeah, I think that goes really good with a dose of extra strength penicillin.*cries because spots are uber creepy!*

Isn't Japanese food FAR BETTER than Chinese food Chinese food is disgusting! What do you think?

I think you should stop posting questions about a Japanese superiority that doesn't exist.