Substitute for evaporated milk?

Answer ... you can easily reduce a quantity of milk by half or more. Put it in a pan on the stove, bring it to a simmer, and let it reduce. A wide-mouth pan such as a saucier will allow more surface area ... Read More »

Top Q&A For: Substitute for evaporated milk

What can I substitute for evaporated milk?

Evaporated milk is milk with half of the water removed. It has a light brown color and slightly caramelized flavor and its concentrated nature makes it richer than regular milk. Try substituting ha... Read More »

What can I use to substitute evaporated milk?

Substitute partially reconstituted dry milk for evaporated milk. Using 40 percent of the water called for in the dry milk directions will produce the proper liquid texture . It is also possible to ... Read More »

How to Substitute Buttermilk for Evaporated Milk?

Not everyone has all of the ingredients required in a recipe--especially rarely used foods like evaporated milk. Evaporated milk has had half of the water removed, making it a denser product than m... Read More »

Can evaporated milk be substituted for powdered milk?

Evaporated milk can be substituted for powdered milk, but the recipe must call for water that will then be reduced accordingly. For each 1/4 cup of powdered milk in a recipe there is usually 1 cup ... Read More »