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 St. paddy's day dinner?

Answer The call me Jimmy the Mick for a reason...I have been cooking Corned Beef and Cabage every day in my resturant for the past 17 years.One 3-pound (approximately) corned beef brisket 16 cups cold wat... Read More »
http://answers.yahoo.com//question/index?qid=20070309054441AA7TG9P

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Medium rare Fillet Mignon seasoned with sea salt and pepper...with al dente asparagus and seasoned rice.. and of course, red wine ;)
http://answers.yahoo.com//question/index?qid=20090401141402AAbWmCv

Sunday dinner - Is it roast beef lamb or pork today for dinner.?

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