Rice flour and health?

Answer Those breads are called baguette. If its made of rice flour, there is no gluten unlike wheat flour. Its not the food you eat that makes you fat or unhealthy, its the portion you eat does that. The ... Read More »

Top Q&A For: Rice flour and health

Glutinous-rice flour and mochiko sweet rice flour the same?

I believe they are. I use sweet rice flour in my Kimchi recipe and others stuff. Makes great dumplings. Here are a couple of web sites. Check this out. Read More »

Does rice flour act the same as AP flour when thickening?

According to Colorado State University Extension, either rice starch or waxy rice flour can be used instead of all-purpose wheat flour for thickening. Use one tablespoon of rice flour for every tab... Read More »

Can you substitute rice flour for wheat flour?

Rice flour is a type of gluten-free flour made from ground-up rice and used as a baking substitute for wheat flour. Substituting rice flour for wheat flour can lead to differences in the consistenc... Read More »

Can rice flour be substituted for all-purpose flour?

You can use 3/4 cup of rice flour to replace 1 cup of all-purpose flour. However, baked goods made only with rice flour tend to crumble and be gritty, so it's better to use a combination of flours ... Read More »