Replace fontina cheese in pasta?

Answer Emmental or Gruyere would substitute just fine.

Top Q&A For: Replace fontina cheese in pasta

How to Substitute Cheese for Fontina Cheese?

Cheese is a much-loved ingredient that add flavor to foods from sandwiches to casseroles, but it comes in so many varieties that cooking with cheese can be overwhelming. It's not realistic for home... Read More »

What type of cheese is Fontina?

Produced for many centuries to date, Fontina is a world-renowned cheese with an elastic quality and soft golden color. Its meticulous production makes Fontina a versatile and nutritious dairy prod... Read More »

What is a good substitute for fontina cheese?

Fontina cheese, made from cow's milk, has textures ranging from semisoft to hard and flavors ranging from mild to pungent. There are several different substitutes for fontina cheese, including: Gru... Read More »

What is Fontina cheese made from?

Fontina is a semisoft to firm cheese made from cows' milk. The original Fontina, known in the U.S. as Fontina Val d'Aosta, has been produced in the mountainous regions of northern Italy for centuri... Read More »