Pros & Cons of Agave Nectar?

Answer Agave nectar is a sweetener made from agave plants, which grow in deserts. Agave sweetener has syrupy texture and people use it in place of honey, corn syrup or sugar. People who like agave often c... Read More »

Top Q&A For: Pros & Cons of Agave Nectar

What is agave nectar?

Agave nectar is made from the agave plant, native to Mexico. While the agave may be well-known for its role in tequila production, the use of agave nectar as a sugar substitute is catching the atte... Read More »

How is agave nectar made?

Agave nectar or syrup comes from the sap of the agave plant, which can grow up to eight feet tall and 7 to 12 feet across. Producers typically use the blue agave plant to make nectar due to its hig... Read More »

How is agave nectar processed?

Agave nectar is a sweetener produced from the agave plant. Used to sweeten many different foods, including beverages and baked goods, agave nectar is sweeter than regular sugar.GrowingMost agave pl... Read More »

Can babies have agave nectar?

Food experts believe Agave nectar is safe for babies to eat. There are no known cases of the nectar causing botulism, a bacterial infection, the way honey can in children under one year of age.Refe... Read More »