My cake recipe calls for 300ml of water?

Answer I'd be concerned about the added fat content, not from a calorie standpoint, but from the standpoint of the delicate chemical interactions that make a cake "work".

Top Q&A For: My cake recipe calls for 300ml of water

If a cake recipe calls for 1 tsp. of pure vanilla extract can I substitute a few drops of Visine instead?

Depends on who the cake is for. If it's for the Grinch who stole Christmas, then go ahead and use the Visine. If it's for someone you love, then maybe stick to pure vanilla. Vanilla is brown so ... Read More »

Anyone have an AWESOME pineapple upside down cake recipe NOT a cake mix one please?

Why not try this one? My mom's a great fan of Pineapple Upside Down cake and loves this recipe. If you try it, tell me how it turns out! :DFRESH PINEAPPLE UPSIDE DOWN CAKEFor the caramel:3/4 cup pa... Read More »

My cake recipe tells me to use all purpose or cake flour?

All Purpose flour is just good old Plain flour. If you are using self raising flour and the recipe calls for baking powder as well then just leave that out, or put less in.

If a recipe calls for lard, can i use crisco instead?

Yes, you can. one-to-one measurement ratio, as well.However, here's something to keep in mind: crisco is hydrogenated vegetable oils. This has two effects: first, it will give your food a differe... Read More »