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 Molecular Gastronomy?

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Top Q&A For: Molecular Gastronomy

Molecular Gastronomy how to start.?

Here is a link to a free course on Molecular Gastronomy from University of Washington:https://uw.instructure.com/courses/20386…OrUtilize this link for various tutorials and resources such as reci... Read More »
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How to Become a Molecular Biologist?

Molecular biology is a field that works with DNA and other organic molecules. Those who work in this field often perform testing and observe reactions in these molecules. Molecular biologists often... Read More »
http://www.wikihow.com/Become-a-Molecular-Biologist

What is molecular distillation?

Molecular distillation is a type of distillation carried out in a high vacuum and a low temperature in order to do the least damage to the composition of the substance.High VacuumThe quality of a v... Read More »
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What is the molecular weight of cholesterol?

Cholesterol's molecular weight is 386.65354 g/mol. The molecular weight of a compound is determined by adding up the molecular weight of the elements composing the compound. Cholesterol is C27H46O,... Read More »
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