Making Mead with Natural Yeast?

Answer Absolutely!!!!Provided the raisins are 100% naturally created, that is grapes dried on the vine. There will be wild yeasts clinging to the skins which will begin the process of fermentation of you... Read More »

Top Q&A For: Making Mead with Natural Yeast

I'm making a gallon of Mead... How many apples should I use?

Well, if you are not fermenting it the sugar form three apples should make it semi-sweet. If you have other sugars then it would be on the sweet side.

Why is yeast used in bread making?

Yeast makes bread rise and contributes to its flavor. When combined with flour and water, the yeast breaks down the sugars in the flour, forming carbon dioxide. Proteins in the flour combine to for... Read More »

How to Work With Yeast in Bread Making?

Handmade loaves of bread are a treat anytime and easy to make once you learn how to gauge the warmth the liquid should be in order for the dough to rise.

Why is yeast responsible for making bread rise?

According to The Cook's Thesaurus website yeast is used in the process of making a variety of products including bread, wine and beer. Bread is made using baker's yeast which has a different make u... Read More »