Question

 Korean pajeon flour same as Japanese okonomiyaki flour?

Answer the Koreans don't make the same "pizza"
http://answers.yahoo.com//question/index?qid=20120308044823AANnOxO

Top Q&A For: Korean pajeon flour same as Japanese okonomiyak...

My recipe calls for 2/3 cups of white flour and 2 1/5 cups of whole wheat flour. how much flour do i need in t?

What kind of recipe calls for 1/5 of a cup of flour? That's the wackiest thing I've ever seen, and I bake a lot!That being said, 1/5 of a cup is 3 tablespoons plus 1 teaspoon. 2/3 of a cup is 10 ... Read More »
http://answers.yahoo.com/question/index?qid=20130425153858AA34iNz

Can I substitute regular bread flour for white whole-wheat flour?

On One Hand: Substitute Equal Amounts of Bread FlourYou may use bread flour in a recipe that calls for white whole-wheat flour. Bread flour is the same as white whole-wheat flour, except the germ ... Read More »
http://www.answerbag.com/q_view/2001675

Can I substitute wheat flour for white flour in baking?

It depends - hard whole wheat flour has a high gluten content so is what should be used for bread-baking. The soft wheat flour is lower in gluten (and protein) - this one can be used in pastries, ... Read More »
http://answers.yahoo.com//question/index?qid=20080508202033AAetF1E

How to Use All Purpose Unbleached White Flour Instead of Wheat Flour?

The difference between all-purpose bleached flour and wheat flour is in the milling process. Millers will grind out the germ (internal aspect of the wheat seed) and the outer shell called bran. The... Read More »
http://www.ehow.com/how_7335587_use-flour-instead-wheat-flour.html


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