Question

 Is whole grain bread still healthy if I eat it on the "best by" date?

Answer Absolutely. You have at least a week to eat it, it may get a little dry, but as long as there's no mold, it's fine.
http://answers.yahoo.com//question/index?qid=20120829094558AAA8QcF

Top Q&A For: Is whole grain bread still healthy if I eat it ...

Is rye bread whole grain?

According to Science Daily, normal rye bread is whole grain. Most of the rye flour and bread sold in stores, however, is really a concoction of several different types of wheat flour and not whole ... Read More »
http://www.answerbag.com/q_view/1967972

Does whole grain bread contain calcium?

Whole grain bread, depending on the type, may indeed have calcium in it. Mixed grain bread may have 27 mg of calcium; oatmeal bread may have 27 mg of calcium. Whole wheat bread may have 15 to 20 m... Read More »
http://www.answerbag.com/q_view/1963946

How to Make Fluffy Whole-Grain Bread?

A fluffy whole-grain bread is a rare, but not impossible, loaf. A lighter texture can be difficult to achieve with wheat flour, as it contains less gluten than white flour. Gluten, a naturally occu... Read More »
http://www.ehow.com/how_6854188_make-fluffy-whole_grain-bread.html

What grain is pumpernickel bread made from?

Pumpernickel bread is made from rye flour. Sometimes it can contain a combination of rye and wheat flours, especially in American varieties. German pumpernickel is traditionally baked using pumpe... Read More »
http://www.answerbag.com/q_view/1955226


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