Question

 How to Replace Baking Powder With Cream of Tartar & Baking Soda?

Answer Baking powder is a leavening agent used in many baked good recipes to help the batter rise as it bakes. The use of baking powder is what helps cakes become fluffy and cookies to have a cakelike tex... Read More »
http://www.ehow.com/how_7350488_replace-cream-tartar-baking-soda.html

Top Q&A For: How to Replace Baking Powder With Cream of Tart...

What to substitute baking soda with in a recipe that needs baking powder too?

You could try whipping the egg white with the sugar to get some lift.
http://answers.yahoo.com//question/index?qid=20120825051346AA1WObz

Is it possible to make a cake without baking soda or baking powder if so can you give a recipe please?

CREAM CHEESE POUND CAKE 1 cup margerine, softened 1/2 cup butter, softened ( do not substitue) 8 ounces of cream cheese, softened 3 cups sugar 6 eggs 3 cups flour 2 tsp vanilla Combine first 3 ingr... Read More »
http://answers.yahoo.com//question/index?qid=20100202135221AAP2Fv5

Can you make pancakes without baking powder or baking soda?

Its to make the Pancake fluffy but there's another more advanced way to make it fluffy. Its technique, This will make your pancakes FLUFFYYou stiff the egg whites. Beat egg whites at room temperatu... Read More »
http://answers.yahoo.com/question/index?qid=20130423203742AAAIgKT

Can baking powder be used instead of baking soda for bread?

If your bread recipe calls for baking soda, you can use baking powder instead. However, baking soda alone cannot stand in for baking powder. A teaspoon of baking powder can be substituted with a mi... Read More »
http://www.answerbag.com/q_view/2156155


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