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 Is patent / all purpose flour the same as plain flour?

Answer All purpose flour can be substituted for plain flour in a cake recipe with acceptable results, but it is not the same as plain flour. All purpose flour is a combination of high protein bread flou... Read More »
http://answers.yahoo.com//question/index?qid=20120804054423AAy2rKm

Top Q&A For: Is patent / all purpose flour the same as plain...

How to Use All Purpose Unbleached White Flour Instead of Wheat Flour?

The difference between all-purpose bleached flour and wheat flour is in the milling process. Millers will grind out the germ (internal aspect of the wheat seed) and the outer shell called bran. The... Read More »
http://www.ehow.com/how_7335587_use-flour-instead-wheat-flour.html

Can you substitute all-purpose flour with pastry flour?

On One Hand: For Quickbreads and CakesPastry flour is a perfect substitute for all-purpose flour if you are baking softer, less glutenous things like cupcakes, cakes, pastries, brownies or cookies.... Read More »
http://www.answerbag.com/q_view/2026666

Can you substitute all-purpose flour for bread flour?

Bread flour is high in gluten, and provides the necessary chewy texture that is present in bread products. All-purpose flour is lower in both gluten and protein than bread flour. Although all-purpo... Read More »
http://www.answerbag.com/q_view/2102279

Can rice flour be substituted for all-purpose flour?

You can use 3/4 cup of rice flour to replace 1 cup of all-purpose flour. However, baked goods made only with rice flour tend to crumble and be gritty, so it's better to use a combination of flours ... Read More »
http://www.answerbag.com/q_view/2095818


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