Is it Safe to Eat Raw Cake Batter?

Answer The only thing it will affect is the way it rises when you bake it due to the rising agents like the baking soda or powder. And since you don't plan on baking it, then you don't need to worry abou... Read More »

Top Q&A For: Is it Safe to Eat Raw Cake Batter

Is cupcake batter different from cake batter?

No, cupcake and cake batter are the same. The differences are the type of pan you use and how long and at what temperature you need to bake the batter.Source:"Hello, Cupcake!: Irresistibly Playful ... Read More »

How Much Batter Should I Put in a Cake Pan?

A copper icemaker line is the tubing or flexible pipe that supplies water to the icemaker; it runs from the back of the freezer through the floor, into the basement or along the wall and connects t... Read More »

How to Get Air Bubbles Out of Cake Batter?

Whether it be made from scratch or produced from a box of premixed ingredients, cake batter requires a certain amount of air as it is the air in the batter that serves to give texture and volume to... Read More »

How much cake batter should you use for different pan sizes?

A six-inch round cake pan holds two to three cups of cake batter, and a 10-inch round cake pan holds six to eight cups. A standard muffin tin holds about 1/4 cup of batter. A 9x13-inch pan holds ab... Read More »