Is cream of tartar the same as meringue powder?

Answer Meringue powder, made from dehydrated egg whites, sugar, gum, cornstarch and flavorings, is an egg white substitute. Cream of tartar, which is harvested from wine casks after the fermentation proce... Read More »

Top Q&A For: Is cream of tartar the same as meringue powder

Can I substitute cream of tartar for meringue powder in my frosting?

Cream of tartar is not a good substitute for meringue powder in frosting. Meringue powder is created from dehydrated eggs; bakers often use it in place of fresh egg whites when making meringue. Cre... Read More »

Replacements for Cream of Tartar in Meringue?

Meringues are an essential part of the baker's craft. Not only are they a decorative topping for desserts, they are folded into cakes, make waffles fluffy and can be baked on their own as cookies o... Read More »

Can baking powder be substituted with bicarb or cream of tartar?

Baking powder is a mixture of three ingredients: baking soda, also known as sodium bicarbonate or bicarb, cream of tartar and cornstarch. The ingredients can measured separately and added to a reci... Read More »

Is cream of tartar the same as tartaric acid?

Cream of tartar is a combination of tartaric acid and and potassium hydroxide. Cream of tartar is frequently used in baking and cooking to stabilize ingredients and increase volume. Time does not d... Read More »