Question

 Is bread flour the same as all-purpose flour?

Answer Bread flour differs from regular flour in that it contains added protein to facilitate the rising and baking of yeast breads. Bread flour also contains a small amount of malted barley, which aids t... Read More »
http://www.answerbag.com/q_view/1983182

Top Q&A For: Is bread flour the same as all-purpose flour

Can you substitute all-purpose flour for bread flour?

Bread flour is high in gluten, and provides the necessary chewy texture that is present in bread products. All-purpose flour is lower in both gluten and protein than bread flour. Although all-purpo... Read More »
http://www.answerbag.com/q_view/2102279

Does whole wheat bread rise better than bread made with all purpose flour?

On One Hand: Whole Wheat Doesn't Have GlutensBread made with pure whole wheat flour will unlikely be fluffy due to the low or non-existent gluten levels in wheat flour. Gluten is a vital ingredient... Read More »
http://www.answerbag.com/q_view/1963963

Can I substitute regular bread flour for white whole-wheat flour?

On One Hand: Substitute Equal Amounts of Bread FlourYou may use bread flour in a recipe that calls for white whole-wheat flour. Bread flour is the same as white whole-wheat flour, except the germ ... Read More »
http://www.answerbag.com/q_view/2001675

How to Use All Purpose Unbleached White Flour Instead of Wheat Flour?

The difference between all-purpose bleached flour and wheat flour is in the milling process. Millers will grind out the germ (internal aspect of the wheat seed) and the outer shell called bran. The... Read More »
http://www.ehow.com/how_7335587_use-flour-instead-wheat-flour.html


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