Question

 Is bread flour the same as all-purpose flour?

Answer Bread flour differs from regular flour in that it contains added protein to facilitate the rising and baking of yeast breads. Bread flour also contains a small amount of malted barley, which aids t... Read More »
http://www.answerbag.com/q_view/1983182

Top Q&A For: Is bread flour the same as all-purpose flour

Can you substitute all-purpose flour for bread flour?

Bread flour is high in gluten, and provides the necessary chewy texture that is present in bread products. All-purpose flour is lower in both gluten and protein than bread flour. Although all-purpo... Read More »
http://www.answerbag.com/q_view/2102279

Is patent / all purpose flour the same as plain flour?

All purpose flour can be substituted for plain flour in a cake recipe with acceptable results, but it is not the same as plain flour. All purpose flour is a combination of high protein bread flou... Read More »
http://answers.yahoo.com//question/index?qid=20120804054423AAy2rKm

Does whole wheat bread rise better than bread made with all purpose flour?

On One Hand: Whole Wheat Doesn't Have GlutensBread made with pure whole wheat flour will unlikely be fluffy due to the low or non-existent gluten levels in wheat flour. Gluten is a vital ingredient... Read More »
http://www.answerbag.com/q_view/1963963

Can I substitute regular bread flour for white whole-wheat flour?

On One Hand: Substitute Equal Amounts of Bread FlourYou may use bread flour in a recipe that calls for white whole-wheat flour. Bread flour is the same as white whole-wheat flour, except the germ ... Read More »
http://www.answerbag.com/q_view/2001675


feedback
loading