Is 1 cup of tapioca flour the same as 1 cup of regular flour?

Answer Tapioca flour is white and derived from the cassava root. It is often used in baking to produce a chewy effect most commonly sought after in breads. Tapioca flour is also used as a thickening agent... Read More »

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Can I substitute regular bread flour for white whole-wheat flour?

On One Hand: Substitute Equal Amounts of Bread FlourYou may use bread flour in a recipe that calls for white whole-wheat flour. Bread flour is the same as white whole-wheat flour, except the germ ... Read More »

Are tapioca starch&tapioca flour the same thing?

Tapioca starch and tapioca flour are the same thing. They are produced by repeated grinding and washing of the tuber of the cassava or manioc plant. The large tubers, or roots, can grow to a length... Read More »

What is tapioca flour?

Tapioca flour has different nutritional qualities, taste and texture than traditional wheat flour. It is also sometimes called tapioca starch or yucca flour and is popular among individuals with gl... Read More »

My recipe calls for 2/3 cups of white flour and 2 1/5 cups of whole wheat flour. how much flour do i need in t?

What kind of recipe calls for 1/5 of a cup of flour? That's the wackiest thing I've ever seen, and I bake a lot!That being said, 1/5 of a cup is 3 tablespoons plus 1 teaspoon. 2/3 of a cup is 10 ... Read More »