Indian breading and sauces?

Answer Maybe this is it...chickpea flour is called besan or gram flour.. Steamed Spinach Dumplings with besan (chickpea flour or gram flour)(Palak Vada)Soft steamed dumplings loaded with iron - rich spina... Read More »

Top Q&A For: Indian breading and sauces

Does anyone know how to make the chickpea breading used for Indian food, or the red or green dipping sauces?

Regarding the chickpea breading for whole spinach leaves, it sounds like a version of spinach pakoras (or bhajis) made with whole spinach leaves instead of chopped.The chickpea breading is actually... Read More »

How to Make Breading for Fish?

Breading is the process of coating fish with a dry mixture. It's a popular way to prepare fish because it adds extra flavor to it. It also helps hold moisture in so the fish doesn't dry out. Rather... Read More »

How to Cook Chicken Livers Without Breading?

Chicken meat is one of the most widely consumed meats on the planet. From the chicken, consumers can use the breasts, thighs, legs, wings, liver, gizzard, heart and even the feet. Generally, chicke... Read More »

How to Get Breading to Stick to Fried Chicken?

Breaded fried chicken can be a great meal to make for you and your family. Getting breading to stick to fried chicken can be a bit of a trick, but with a little bit of practice it will become routi... Read More »