In Chinese cooking, what can I use to replace MSG in egg-fried rice?

Answer I am an asian and from a culture who uses MSG. The purpose of using MSG is to enhance the flavor, and it can be used for most of cooking, but is not a natural ingredient and bad for health. Any... Read More »

Top Q&A For: In Chinese cooking, what can I use to replace M...

I am cooking fried rice?

No, bad idea if you're making fried rice. Mushrooms are a much better idea. Turnip/mustard/collard greens or spinach are good too if you have them around, preferably frozen or fresh.

How to Make Chinese Fried Rice?

This quick easy meal is something the whole family will love, and is easy to dish up in a couple of minutes! Serves 4

How to cook chinese fried rice?

If I understand you correctly, you're asking about how to prepare fried-rice. If so, then here's what I'd suggest you do:- You would need to cook your rice first. It's preferable that you pick a ... Read More »

Fried or boiled rice with Chinese curry?

Boiled or steamed rice with wet curry i.e. curry with gravy. Fried rice with dry curry i.e. curry with no gravy because the gravy or sauce is cooked down to a dry consistency. Thats how I like it b... Read More »