Importance of Legumes?

Answer Right behind cereals, legumes are the second most important source of human food and animal forage. It is through nitrogen fixation that legumes provide plant tissue that is high in protein. In agr... Read More »

Top Q&A For: Importance of Legumes

Uses of Legumes?

Legumes are flowering plants that produce seedpods with two distinct halves. According to the U.S. Department of Agriculture (USDA), the legume family (known scientifically as Fabaceae) contains mo... Read More »

Are peas legumes?

According to the Mayo Clinic, peas are legumes. Legumes are plants with dried seed pods and are a healthy source of protein and fiber. Black-eyed peas, chickpeas, garden peas, snap peas and snow pe... Read More »

Varieties of Legumes?

Legumes are the seeds that grow inside pods and are eaten sprouted, fresh or dried. Dried legumes are also ground into a flour. Garbanzo beans, kidney beans and pinto beans are all examples of popu... Read More »

Are legumes seeds?

Legumes, also known as pulses, are plants that fix nitrogen in the soil and produce pods filled with protein-rich seeds. All edible beans plus lentils, soybeans, chickpeas, peas and peanuts are con... Read More »