Importance of Legumes?

Answer Right behind cereals, legumes are the second most important source of human food and animal forage. It is through nitrogen fixation that legumes provide plant tissue that is high in protein. In agr... Read More »

Top Q&A For: Importance of Legumes

Are nuts legumes?

According to the Peanut Institute, peanuts are legumes but nuts are not. Nuts are seeds in hard shells that don't open by themselves, and legumes are dry fruits that are contained in seamed pods. N... Read More »

Are legumes seeds?

Legumes, also known as pulses, are plants that fix nitrogen in the soil and produce pods filled with protein-rich seeds. All edible beans plus lentils, soybeans, chickpeas, peas and peanuts are con... Read More »

Are legumes vegetables?

Legumes, such as beans and peas, are considered a vegetable, according to the Mayo Clinic. If you want to improve your diet, replace meat products with legumes, as they contain more protein and les... Read More »

Uses of Legumes?

Legumes are flowering plants that produce seedpods with two distinct halves. According to the U.S. Department of Agriculture (USDA), the legume family (known scientifically as Fabaceae) contains mo... Read More »